have a taste
of RELAIS SAN RUFFINo
we serve our soul
on a plate!
We make the simplest of dishes, to focus on the flavour. We keep to this principle throughout the cooking and finishing touches.
We are both acclaimed, awarded chefs and pastry chefs from Sweden. We have published cookbooks and cooked food on TV. We have years of experience of the Italian countryside. We have produced both olive oil and wine in Tuscany.
During the past 30 years we have spent a lot of time in amazing restaurants, in their kitchens and uncovered the secrets behind the best pasta and risotto.
We have practiced with the best chefs of Italy and learnt the tricks of the grandmas at local restaurants.
Please join us @ table
GASTRONOMY @ RUFFINO
BREAKFAST @ RUFFINO. 08.30 – 10.00
Breakfast is served in the room, on the patio outside or at our "community table" at the desired time.
LUNCH @ RUFFINO. 13.00 – 14.30
Lunch is served in the room, on the patio outside or at our "conservatory" at the desired time.
DINING @ RUFFINO. 19.00
We create Marche local gastronomy with continental style at the highest international craft with rustic elegance of local produce when they peak. Bread, stocks, sauces, and all essential cooking are made exclusively for every dinner.
All detail information will be found in the room in in our beautiful cover.
Do you have allergies or wish a vegetarian proposals. We adapt the menu to your needs. We use local ingredients of best quality. For the first time in our lives, we will put our Italian soul on the plate.
Our cooking is simple, filled with love and knowledge.